The Japanese Izakaya is a local hole-in-the-wall tavern where you can enjoy hearty and flavourful comfort food and drinks with friends or colleagues. With this book you can recreate over 120 of classic izakaya dishes in your own kitchen at home. These include standards like Yakitori Chicken, Crispy Gyoza, and Grilled Wagyu Beef with Shiso. Vegans and vegetarians are also well catered to with dishes like Daikon Salad with Yuzu Dressing, Chargrilled Fava Beans and Baked Tofu with Ginger Sauce.

**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining**