We teamed up with the home cooking superstars from the Bon Apptit Test Kitchen to bring you three essential kitchen blends that take dishes from meh to OMG-I-need-seconds-right-now. A blend of the test kitchen’s favorite baking spices: Warm cinnamon and cardamom play well with the citrus overtones of coriander, while star anise and wild mesquite bring a musky, beguiling smokiness. Ingredients: Royal cinnamon, coriander, wild mesquite, smoked star anise, cardamom Tasting notes: Sweet Warm Smoky Cooking: Use as a 1:1 replacement for ground spices in cakes, pies, cookies or any other dessert. Add a sprinkle to a mug of hot chocolate Spice up maple syrup for pouring over pancakes Substitute for ground cinnamon in coffee cake, snickerdoodles, banana bread and apple fritters