Like all its spice blends, this Ichimi Togarashi is a house blend that stands out for its bold flavour and spiciness. The vibrant aroma of the spices is immediately noticeable upon opening the lid. Featuring Aojishi (), a green chilli that is spicier than its red counterpart, its perfect for pairing with Japanese cold tofu (hiyayakko) and sashimi.

Produced in Karatsu, Saga, Japan.

Ingredients: Green Chilli