Inspired by the bakeries of Paris, Staub’s pastel-hued mini stoneware bakers are ideal for spring entertaining. They distribute heat evenly and won’t absorb moisture, so foods bake to a moist, tender, golden finish without drying out. Use them for individual potpies, soups, baked desserts and more.

• Made of stoneware with vitreous glass porcelain enamel finish.
• Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well.
• Superior thermal shock resistance, so cocottes can go directly from refrigerator to oven or microwave, then out to table for serving.
• Finish resists scratches and stains and is easy to clean.
• Microwavable; oven, broiler, freezer and dishwasher safe.
• Includes lids.
• Colors coordinate with Staub cast-iron cookware.