Summer Sorbet and Ice Cream Cone Quilt Pattern by Kristyne Czepuryk by Pretty By Hand; final quilt measurement will be approximately 43.5″ x 46.5″.

Supplies:

1 layer cake OR 30 squares (10″) OR just a big bunch of scraps!
6 solid fabrics (or small dots) of 10″ squares for sorbets
5 FQs of yellow prints for cones
1 1/4 yds contrast fabric (white) for sashing
1/3 yd binding fabric
2 3/4 yds backing fabric
50″ x 53″ batting
Optional: 1/3 yd fusible web for machine applique