Whether savoured in an exclusive restaurant or at a modest street stall, gyoza dumplings are the quintessential Asian comfort food.

Dumplings are surprisingly easy to prepare once you’ve mastered a few basic techniques. Step-by-step instructions, photos, and helpful tips will guide you in wrapping dumplings like the “Gyoza King,” Paradise Yamamoto, himselfeven if it’s your first attempt.

This book features 50 delectable dumpling recipes, including:

• Shiitake and Pork Potstickers
• Wagyu Beef Dumplings
• Bacon and Egg Carbonara Dumplings
• Lamb Gyoza with Coriander
• Plus many more traditional and creative recipes (including dessert dumplings).

With a wide range of shapes, fillings, and customisable options, these recipes are sure to delight both picky eaters and gyoza enthusiasts alike! Impress your friends and family with these satisfying and easy-to-make morsels.